Event Type: Adult Program|
Age Group(s): Adults
Start Time: 2:00 PM
End Time: 3:00 PM
BRASSICAS: BRUSSELS SPROUTS AND TURNIPS
Great-tasting meals begin with an understanding of the fundamentals of cooking. Now, in this video course taught by a professional chef-instructor from The Culinary Institute of America, you can learn the foundational culinary skills you need to turn out delicious and impressive meals. Gain an expert chef's insight into tips, tricks, and secrets that will elevate any dish from good to great.
Representing the largest family of vegetables, brassicas deliver assertive flavors along with great health benefits. In this lesson we focus on just a few hearty, distinctive dishes, creating and sampling roasted brussel sprouts with a Thai dipping sauce, and Braised Belgium Endive.
Location: West Meeting Room
Registration Ends: 12/6/2018 at 5:00 PM
We're sorry. The registration deadline was 12/6/2018 at 5:00 PM.