|Everyday Gourmet: Potatoes and Other Tubers|
Event Type: Adult Program|
Age Group(s): Adults
Start Time: 2:00 PM
End Time: 3:00 PM
POTATOES AND OTHER TUBERS
Great-tasting meals begin with an understanding of the fundamentals of cooking. Now, in this video course taught by a professional chef-instructor from The Culinary Institute of America, you can learn the culinary skills you need to turn out delicious and impressive meals.
We will look at the varieties of potatoes and their optimal storage conditions, then consider how you can make America's favorite vegetable in interesting new ways. We follow Chef Briwa and together make and sample reupholstered potatoes and and chilaquiles, a classic Mexican comfort food.
Location: West Meeting Room
Registration Ends: 1/11/2019 at 5:00 PM
We're sorry. The registration deadline was 1/11/2019 at 5:00 PM.